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KALE CHIPS
BY KATIE GRAHAM

Ghee by Pepe Saya  |  Recipe by Katie Graham The Flavour-Full Cook  |  Photos by Rob Locke @foodwinedine

Try this surprisingly simple yet amazingly delicious recipe and delight your friends with this healthy treat when they come over!


INGREDIENTS

• Kale Chips
• 1 Tablespoon of Pepe Saya Ghee
• Salt

Note: to make Katie Graham's Kale Chips, you can buy Pepe Saya Ghee from your local store or order them from our Online Store.

METHOD

1. Heat oven to 180˚C
2. Cut up a big handful of kale with scissors
3. Melt 1 tablespoon of Pepe Saya Ghee in a baking dish in the oven for 5minutes
4. Mix kale and melted Pepe Saya Ghee in the baking dish
5. Throw in salt
6. Bake for 15 minutes



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Pepe Saya Butter Co. Unit4, 3 Wood St, Tempe NSW 2044

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Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

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Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

SUBSCRIBE TO PEPE SAYA

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Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

SUBSCRIBE TO PEPE SAYA

For the latest Butter Scoop!



Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113