Perfect on a Victoria sponge, toast or just by the spoon.
Ingredients
- 125g Pepe Saya Unsalted Butter, chilled and chopped
- 155g (¾ cup) caster sugar
- 180ml (¾ cup) fresh passionfruit pulp
- 4 egg yolks
Method
- Combine all ingredients in a medium saucepan over low heat. Cook, stirring, for 10-15 minutes or until the mixture thickens. Transfer to sterilised jars and place in refrigerator for 1 hour to chill.
Recipe by John and Lyndall, Pepe Saya customers