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How To Make Kale Chips

Ghee by Pepe Saya | Recipe by Katie Graham the flavour-full cook

KALE CHIPS

Try this surprisingly simple yet amazingly delicious recipe and delight your friends with this healthy treat when they come over!



INGREDIENTS

• Kale
• 1 Tablespoon of Pepe Saya Ghee
• Salt



METHOD

1. Heat oven to 180˚C
2. Cut up a big handful of kale with scissors
3. Melt 1 tablespoon of Pepe Saya Ghee in a baking dish in the oven for 5minutes
4. Mix kale and melted Pepe Saya Ghee in the baking dish
5. Throw in salt
6. Bake for 15 minutes



Note: to make Katie Graham's Kale Chips, buy Pepe Saya Ghee from your local store or order them from Pepe Saya.



 

 


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Pepe Saya Butter Co. Unit4, 3 Wood St, Tempe NSW 2044

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Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

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Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

SUBSCRIBE TO PEPE SAYA

For the latest Butter Scoop!



Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113