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CURATED BY PEPE SAYA
PEPE MAGAZINE
ISSUE #007 - JUNE 2018 - PHOTOGRAPHY BY ROB LOCKE - DESIGNED BY FOODIE DESIGN
Lollaproducer
FOR THE LOVE
OF PRODUCERS
60 of Australia’s best producers • 1 room • 1 day

Alex Olsson from Olsson’s Sea Salt & John Susman from Fishtales have joined forces and rounded up the best of the best Aussie producers for this showcase. Targeted specifically at the food service sector, LollaProducer connects chefs directly to the people who produce the ingredients they love to use.  

Categorised loosely into six areas, there is something for all food industry professionals to covet and fall in love with – LollaLactose, the Meat Alley, Green Grocer, Wet Market, Hardware & the Bar. Pepe Saya have curated the LollaLactose area to bring you the best dairy products from cow, sheep, camel & buffalo producers.

Don’t miss this amazing event
CLICK HERE TO Register 
FOr A free ticket 
using our code
PEP18

Producers have been asked to showcase the new products they have to offer the foodservice sector – we will be showcasing our new range of Butter from the 5th Duke, butter art, buttersheets and portions. 

Pepe Saya have curated the LollaLactose area to bring you the best dairy products...

The day will also be packed with demos from the producers:

PERFECT PUFF
EVERYTIME 
By SONOMA & PEPE SAYA

CLICK HERE FOR free ticket 
using our code
DEMO18

Smoking Salmon 
with Huon Salmon

French Black Truffle 
– Workshop –

(To use both our free ticket code and demo code you need to do two transactions)

Pilu Bottarga 
– Caviar of the South –

Mount Cook Alpine Salmon
– Saikyou Salmon Knife Skills –

Game Meat Butchery 
– Workshop –

Torello Rose Veal 
– an ethical renaissance – 

Looking forward to seeing you all there for an incredible day 
of seeing what our producers are making and creating. 

@LOLLAPRODUCER
MONDAY 
25 JUNE 2018
CARRIAGEWORKS
10AM - 4PM

Country of Origin

FINALLY… you can tell if a product is really 
made in Australia from our home-grown produce.

The stage is set, with the government finally giving a true platform to promote Australian Made & Grown products. From the 1st of July 2018 all packaged products made in Australia must show an ingredients ORIGIN scale on the label. 
Some say the laws haven’t gone far enough, I say it’s a great start and farmers & producers need to get out there and promote this, wear it as a badge of honour. Build awareness and I am sure consumers will choose wisely.

Our Origin Label takes pride of place front & centre on all of our Pepe Saya products.

All our products are made in Australia from at least 99% Australian Ingredients – our culture comes from abroad

Our certified organic range are made from 100% Australian ingredients.













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Pepe Saya Butter Co. Unit4, 3 Wood St, Tempe NSW 2044

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Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

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Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

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Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

SUBSCRIBE TO PEPE SAYA

For the latest Butter Scoop!



Unit 4, 3 Wood St, Tempe NSW 2044
Phone: 02 9559 1113

CURATED BY PEPE SAYA PEPE MAGAZINE ISSUE #007 - JUNE 2018 - PHOTOGRAPHY BY ROB LOCKE - DESIGNED BY FOODIE DESIGN Lollaproducer FOR THE LOVE OF PRODUCERS 60 of Australia’s best producers • 1 room • 1 day Alex Olsson from Olsson’s Sea Salt & John Susman from Fishtales have joined forces and rounded up the best of the best Aussie producers for this showcase. Targeted specifically at the food service sector, LollaProducer connects chefs directly to the people who produce the ingredients they love to use. Categorised loosely into six areas, there is something for all food industry professionals to covet and fall in love with – LollaLactose, the Meat Alley, Green Grocer, Wet Market, Hardware & the Bar. Pepe Saya have curated the LollaLactose area to bring you the best dairy products from cow, sheep, camel & buffalo producers. Don’t miss this amazing event CLICK HERE TO Register FOr A free ticket using our code PEP18 Producers have been asked to showcase the new products they have to offer the foodservice sector – we will be showcasing our new range of Butter from the 5th Duke, butter art, buttersheets and portions. Pepe Saya have curated the LollaLactose area to bring you the best dairy products... The day will also be packed with demos from the producers: PERFECT PUFF EVERYTIME By SONOMA & PEPE SAYA CLICK HERE FOR free ticket using our code DEMO18 Smoking Salmon with Huon Salmon French Black Truffle – Workshop – (To use both our free ticket code and demo code you need to do two transactions) Pilu Bottarga – Caviar of the South – Mount Cook Alpine Salmon – Saikyou Salmon Knife Skills – Game Meat Butchery – Workshop – Torello Rose Veal – an ethical renaissance – Looking forward to seeing you all there for an incredible day of seeing what our producers are making and creating. @LOLLAPRODUCER MONDAY 25 JUNE 2018 CARRIAGEWORKS 10AM - 4PM Country of Origin FINALLY… you can tell if a product is really made in Australia from our home-grown produce. The stage is set, with the government finally giving a true platform to promote Australian Made & Grown products. From the 1st of July 2018 all packaged products made in Australia must show an ingredients ORIGIN scale on the label. Some say the laws haven’t gone far enough, I say it’s a great start and farmers & producers need to get out there and promote this, wear it as a badge of honour. Build awareness and I am sure consumers will choose wisely. Our Origin Label takes pride of place front & centre on all of our Pepe Saya products. All our products are made in Australia from at least 99% Australian Ingredients – our culture comes from abroad Our certified organic range are made from 100% Australian ingredients.