MAY 2017   Photos by Rob LockeDesigned by Foodie Design


Click here to see why Christopher Thé from Black Star Pastry prefers Pepe Saya Butter Sheets

THIS IS THE SHEET!


Pepe Saya Butter Sheets are the key in making your next pastry creation a flavoursome delight. Using cultured butter sheets enhances so much flavour, especially in croissants. The marriage of dough and butter is iconic, and at Pepe Saya we don’t skim the surface or cut corners. We want to deliver the absolute best product to you.


Pepe Saya is hand churned cultured butter. There is a distinguished flavour of sourness and tanginess, which highlights the traditional form of making fresh butter. This is a typical characteristic seen in Pepe Saya butter. These tasting notes are what make our butter sheets unique from the rest.


We hand craft all the butter sheets and place them into moulds, making them in different sizes. Each establishment being recognised significantly through their croissants, it’s a no brainer that Pepe Saya is creating a stand out butter sheet. 



Click here to see how Jaci Koludrovic makes delicious crispy croissants with Pepe Saya Butter Sheets.





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Salted Butter | Unsalted Butter | Buttermilk | Crème Fraîche | Mascarpone | Ghee

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Pepe Saya Butter Co.
Unit4, 3 Wood St, Tempe NSW 2044
info@pepesaya.com.au